OUR STORY

For nearly a century, Capozzoli Catering has been bringing people together around great food and unforgettable celebrations. What began in 1936 as a small family business has grown into one of the region’s most trusted names in hospitality, built on a simple belief: treat every guest like family

 

Through generations, the Capozzoli family has remained committed to the traditions that started it all—homemade recipes, quality ingredients, and genuine hospitality.
From weddings and milestone celebrations to corporate gatherings and community events, our team takes pride in creating experiences that are both memorable and personal.

 

Today, Capozzoli Catering proudly operates several premier event venues, including the Red Clay Room, Lazaretto Ballroom, and Executive Banquet & Conference Center, each offering a unique setting paired with the same signature food and service our name has been known for since the beginning.

 

As we continue to grow, we’re excited to expand our family of businesses with Capozzoli’s Family Kitchen, a new concept focused on bringing our classic Italian flavors and comfort foods to the community in a casual, everyday way.

 

While much has changed since 1936, one thing has remained the same:

 

our passion for great food, great people, and celebrations that bring families together.

 

When you choose Capozzoli, you’re not just choosing a caterer or a venue —
you’re becoming part of our family tradition.