Please use the links below to easily get to our menu options and request information form

SaladEntreesPasta  |  Starch  |  Vegetables  |  Dessert Contact Form

Cocktail Reception Package will include the following:

Reception Includes:

Hot & Cold Stationary Hors D'oeuvre Presentations

Choice of 5 Butler Passed Hors D'oeuvres

Variety of Food Stations to Choose From

Stationary Hot and Cold Presentations

All Included:

International Cheeses & Pepperoni
An Array of International Cheeses to include, Smoked Gouda, Havarti Dill, Sharp Cheddar, Monterey Pepper Jack & Cooper Sharp, Decoratively Arranged with Smoked Pepperoni, Garnished with Fresh Seasonal Fruit

Fresh Garden Crudite
An Assortment of Fresh Vegetables Including, Baby Carrots, Celery Ribs, Tri Colored Bell Pepper Strips, English Cucumber, Broccoli Florets, Cauliflower, Cherry Tomatoes and Radishes, Served with a Creamy Ranch Dipping Sauce

Tomato Basil Bruschetta
Fresh Plum Tomatoes, Diced with Red Onion, Garlic, Fresh Basil, Extra Virgin Olive Oil and Seasonings, Served with Freshly Baked Crostini

(back to top)

Hot Stationed Hors D'oeuvre

Select Two to be placed in a Chafing Dish:

*Fried Three Cheese Ravioli *Chicken Cordon Bleu *Coconut Shrimp *Vegetable Egg Rolls

* Asian Pork Shanks *Philly Cheesesteak Bites *Boneless Buffalo Tenders * Buffalo Wings

(back to top)

Butler Passed Hors D'oeuvres
Choose 5 from the enclosed list

*Cheesesteak Sliders *Mini Crab Cakes *Scallops Wrapped in Bacon
* Coconut Shrimp *Spanikopita *Jalapeno Poppers *Brie & Raspberry in Phyllo

*Coconut Shrimp *Vegetarian Pot Sticker *Thai Spring Roll *Stuffed Artichoke with Goat Cheese

*Almond Stuffed Dates Wrapped in Bacon *Clams Casino * “Cuban” Spring Roll

*Smoked Chicken Quesadilla *Sesame Chicken Tenders *Asiago Risotto Bites

*Asian Shrimp Wrap *Boneless Buffalo Tenders *Mushroom Vol Au Vent

*Dill Cheese Puff *Jack & Blue Cheese Sticks *Chicken Samosa

Upgraded Selections

*Shrimp Lejon – Fresh Tiger Shrimp Stuffed with a Horseradish Honey Filling & Wrapped in Bacon
$1.50 per person

*Lotus Wonton – Lotus Shaped Wonton Filled with Tiny Chunks of Chorizo Sausage, Broccoli & Jack Cheese
$.75 per person

*Beef Wellington – Filet Mignon, Seared in Herbed Butter, Topped with Mushroom Duxelle Wrapped in a Flaky Pastry $1.00 per person

*Braised Short Rib Empanada – Beef Short Rib, Braised & Shredded, Mixed with Manchego Cheese, Peppers, Onions & Salsa - $.80 per person

*Lollipop Lamb Chop – Tender Colorado Lamb Roasted with Fresh Herbs - $1.50 per person

*Teriyaki Beef & Vegetable Kabob – Tender Beef, Onion Slice & Green Peppers Skewered & Brushed with Teriyaki
$.90 per person

*Duck Quesadilla – Roasted Duck Leg with Pepper Jack Cheese wrapped in a Flour Tortilla - $.75 per person

*Assorted Sushi Rolls – Assortment of Sushi Rolls to include, Spicy Tuna, Shrimp Tempura & California Roll
$1.50 per person

*Shrimp Cocktail – Jumbo Shrimp Cocktail, Passed with a Zesty Cocktail Sauce & Lemon Wedges
$2.00 per person

(back to top)

Additional Cold Presentations

NOT included:

Shrimp Cocktail Display - $5.00 per person
Jumbo Gulf Shrimp, Served Chilled, Two ways, Plain & Old Bay Style, Served on a Bed of Ice with Fresh Lemon Wedeges and a Zesty Cocktail Sauce

By The Sea Station - $8.00 per person
A wide assortment of Fresh Seafood to Include: Jumbo Shrimp Cocktail, Stone Crab Claws, Blue Pointe Oysters & Littleneck Clams on the Half Shell. Decoratively Displayed on a Bed of Crushed Ice

Sushi Station - $5.00 per person
Assorted Freshly Made Sushi Rolls to include, Spicy Tuna, California, Salmon, Shrimp Tempura & Tuna, all Displayed on Decorative Stones with Wasbi & Pickled Ginger

Italian Anti Pasta Station - $4.00 per person
Assorted Italian Cured Meats & Cheeses, Decoratively arranged with Fresh Fruit, Marinated Olives, Grilled Vegetables, Roasted Red Peppers, Artichoke Hearts & Brushetta

(back to top)

Dessert Suggestions

Sweet Finale - $4.00 per person
A sampling of our most popular miniature pastries, displayed and served to each Guest table

Capozzoli's Viennese Sweet Table - $6.00 per person
Display of deluxe miniature pastries and cakes

Chocolate Fondue Station - $7.00 per person
Strawberries, Pound Cake, Pretzels, Pineapple chunks, and marshmallows for your dipping pleasure

Flambé Station - $4.00 per person
Classic Bananas Foster & Cherries Jubilee, Flambéed to Order. Served Over French Vanilla Ice Cream

Ice Cream Sundae Bar - $3.00 per person
Bring Back Your Childhood Memories, By Creating Your Own Personal Sundae. With your Choice of Vanilla or Chocolate Ice Cream, Top it with a selection of: Wet Nuts, Crushed Cherries, Pineapple, Sliced Strawberries, Rainbow Jimmies, Marshmallows, Reeses Pieces, Nutter Butter Crumbs, Oreo Crumbs, Chocolate Fudge, Carmel Sauce & Whipped Cream

International Coffee Bar - $5.00 per drink
Freshly brewed coffee served with: Whipped Cream, chocolate shavings, rock candy stirrers, cinnamon sticks, Bailey's Irish Cream, Kahlua, and Amaretto - Combine with another dessert for $8.00 per person

Coffee Station

(Will be included with any dessert station)

To accompany your dessert, freshly brewed 100% Columbian coffee, and decaf coffee will be stationed with your cake, along with hot water and a wide selection of specialty Bigelow teas.

(back to top)


Assorted Italian Pastries, Homemade Cookies & Brownies
Assortment of Miniature Italian Pastries, to include, Eclairs, Cream Puffs, Cannolis, Carrot Cakes, Lemon Merange Tarts, Chocolate Mousse Cups, Petit Fours & Cheesecakes. Also a Variety of Homemade Cookies & Fudge Nut Brownies will be served on Decorative Stones.

Coffee Station
To accompany your dessert, freshly brewed 100% Columbian coffee, and decaf coffee will be stationed with your cake, along with hot water and a wide selection of specialty Bigelow teas.

(back to top)


Thank you for considering
Capozzoli Catering
for your upcoming event.
Please fill in the following
informational form and one
of our Event Coordinators
will contact you within 48 hours.

City :
Date of Event:
Type of Event:
Time of Event:
Number of guests
Special Requests:

Lazaretto Ballroom, 99 Wanamaker Ave., Essington PA 19029, 484-494-5060,

©2015 Capozzoli Catering Created & Maintained by MOONDEZIGNS